Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK392  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  CREME OF THE CROP'S CATERING Address  4460 MAIN ST
Owner or Operator   NIGHSWANDER, SUZANNE City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUATERNARY AMMONIA: 200 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   EGGS: 39 F, SHREDDED CHEDDAR CHEESE: 39 F, HAM: 35 F, BACON: 35 F, FRESH PORK JOWL: -13 F
 
General Comments
HACCP CONCEPT DISCUSSED: EMPLOYEES SHALL WASH HANDS WITH SOAP AND WARM WATER FOR 20 SECONDS. 750.510 AND 750.512 WERE REVIEWED. 
Report and Instructions Received By   SUZANNE HIGHSWANDER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/05/2017 Time In  10:40 AM Time Out  11:40 AM Sanitation Score  92 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  96  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK392  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CREME OF THE CROP'S CATERING Address  4460 MAIN ST
Owner or Operator   NIGHSWANDER, SUZANNE City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*45  ON-SITE PERSONNEL CLAIM THE ESTABLISHMENT DOES HAVE EMPLOYEES WITH A FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ISSUED BY THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH, BUT AT A DIFFERENT LOCATION. PROVIDE COPIES OF THOSE CERTIFICATES AND KEEP THEM AT ALL LOCATIONS WHERE THIS BUSINESS IS OPERATING. FAX COPIES OF CERTIFICATES TO THE HEALTH DEPARTMENT ASAP (NUMBER IS LOCATED ON TOP OF THIS INSPECTION REPORT), OR USE E-MAIL (SLAMB@KANKAKEEHEALTH.ORG) PROVIDE FOR A CERTIFIED FOOD HANDLER TO BE ON THE PREMISES AT ALL TIMES THAT POTENTIAL HAZARDOUS FOODS ARE BEING HANDLED. 750.540 NEXT INSPECTION
8  OBSERVED SEVERAL FOOD ITEMS WITH NO PROTECTIVE COVERING--THIS INCLUDES A BOWL OF EGG YOKES AND A CONTAINER STORING A CHEESE RELATED FOOD ITEM, BOTH OF WHICH WERE LOCATED IN THE LARGE COOLER WITH GLASS DOORS. PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION. 750.100 & 750.130. NOTE: CORRECTED ON-SITE. POINTS ADJUSTED. IMMEDIATE/ONSITE
9  OBSERVED AN IMPROPER UTENSIL USED TO DISPENSE FLOUR--A CUP WITH NO HANDLE WAS FOUND WITHIN THE FLOUR CONTAINER LOCATED WITHIN THE DRY STORAGE AREA. PROVIDE SUITABLE DISPENSING UTENSILS TO BE USED BY EMPLOYEES--ONES WITH HANDLES TO LIMIT THE POTENTIAL FOR CROSS CONTAMINATION. 750.160 NEXT INSPECTION
22  OBSERVED THE POTATO MASHER INSTALLED ON THE WALL OPPOSITE OF THE 3-COMPARTMENT SINK TO BE UNCLEAN. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
23  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES TO BE UNCLEAN: (1) THE 3-SHELF METAL CART LOCATED IN FRONT OF 3-COMPARTMENT SINK, (2) EXTERIOR VENT COVERING OF THE A/C UNIT, AND (3) THE INTERIOR OF THE NON-OPERATING DELFIELD REACH-IN COOLER/PREP-TABLE. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
32  OBSERVED NO PAPER TOWEL LOCATED AT THE HAND SINK NEXT TO THE 3-COMPARTMENT SINK. PROVIDE FOR ALL HAND SINKS TO HAVE SUPPLY OF SOAP AND PAPER TOWELS TO ASSURE THAT PROPER HAND WASHING OCCURS. 750.1120 NOTE: CORRECTED ON-SITE. POINTS ADJUSTED. IMMEDIATE/ONSITE
33  OBSERVED GARBAGE CONTAINERS LOCATED OUTSIDE TO HAVE NO COVERS. PROVIDE GARBAGE CONTAINERS LOCATED OUTSIDE THE ESTABLISHMENT WITH COVERS TO PREVENT ATTRACTING NUISANCES SUCH AS INSECTS AND RODENTS. 750.1140 NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   SUZANNE HIGHSWANDER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/05/2017 Time In  10:40 AM Time Out  11:40 AM Sanitation Score  92 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  96  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK392  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CREME OF THE CROP'S CATERING Address  4460 MAIN ST
Owner or Operator   NIGHSWANDER, SUZANNE City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   SUZANNE HIGHSWANDER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/05/2017 Time In  10:40 AM Time Out  11:40 AM Sanitation Score  92 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  96